Category Archives: Location/Travel Photography

The most moving assignment I’ve ever had

I don’t think he could stop, even if he wanted to.  Mark Meyers is a wicked fast marathoner  I shot for Runner’s World on a cold December day in Wisconsin.  My spectacular assistant David Ettinger served as placeholder as Meyers booked around the track:

Still, keeping him in the frame proved challenging.

Tenacity yielded results, but didn’t slow Meyers.  He kept running.

I am grateful that he paused here to correct the Earth’s rotation:

Meyers’ recent marathon times are in the 2:40′s.  As a fellow runner I’m in awe at this level of ability:  by the time I’m finishing  up he’s already home and half-way through Chariots of Fire.

The Truck within a Truck Arrived at 9:15 am.

After it was lowered to the street I waited patiently for another, smaller truck to come out of that one.  Full of rodeo clowns.  It didn’t, or at least it didn’t during the time I was driving and photographing it for the GMC owner’s magazine this last fall.    Never could explain the occasional snickers and requests for chili from somewhere near the luggage compartment, though -

Like shepherding an out-of-town friend, I took the shiny black Terrain to see nice views (from Northerly Island)

And over a few of the Chicago River’s bridges:

We went for a Rattlesnake Sausage with Citrus Mojo Mayonnaise, Espresso Bellavitano Cheese and Crispy Fried Onions at Hot Doug’s Encased Meat Emporium :

(don’t forget the duck-fat fries)

We watched a gangster movie.

and then headed off to Willis (formerly Sears) Tower for a look from the observation deck on the 110th floor.  Since the Terrain wouldn’t fit in the freight,  I waved at it from the nifty glass ledge they’ve just installed up there (photo of me in handstand courtesy David Ettinger).  Doing the handstand made me feel like Superman.  Well, Superman plummeting towards Earth:

At the end of the day I took the Terrain back to its hotel, exhausted.

Am I the only one who hears that buzzing sound?

Early Fall I spent a day at Long Lane Honey Bee Farms for Country Woman magazine.  Should you be in search of an exceptional Queen bee,  this would be your source.  For $35, they’ll ship (ground only) right to your door.

No photographers were harmed in the making of these photographs.  Bees, either.

#15 was especially active.

Lunch did include honey.

Tray Sheikh: Grant Achatz at Next

I spent a day at the restaurant Next photographing food, Michelin three-star chef Grant Achatz (pronounced ACKets) and the general kitchen commotion for Cooking Light’s 2011 Chef Awards issue.  Above is a placeholder, my loupe standing in for a truffled egg custard with salted cod roe.  We swapped plates to present a serving for one:

The menu that opened the restaurant was titled Paris, 1906 – Escoffier at the Ritz, and drew from Auguste Escoffier’s recipes.

Supremes de Poussin and poached cucumbers, filled with chicken mousse, wrapped in salt pork.  Beautiful, delicate.  Love the plates.  Yum, probably.   I regret the food wasn’t cooked to eat, but rather to be seen, so not entirely edible. Rotated 90 degrees clockwise they’d resemble a famous Japanese cartoon character, I think.

Chef Achatz in the kitchen and front-of-house -

I’d watched him eviscerate sea urchins in the kitchen at Trio in Evanston, Illinois some nine years earlier – taking a portrait then for Elle magazine.  One dish I’d shot then included a heated rock, topped by a dry oak leaf, then covered by a glass.  Accompanying a perfectly prepared red meat – I can’t remember which – to the table,  the glass was lifted and the smoke from the oak leaf wafted.  Cool.  Scans from film:

Work in Next the kitchen was performed with relaxed precision and extraordinary focus.  It was a real treat to watch.

Chicago in the Beer and Now

Is there a draft in here?

I spent some time photographing beer and its Chicago co-conspirators for Imbibe magazine, working at four notable spots: Revolution Brewing (the cover), Hopleaf, The Map Room and Owen and Engine.

Drywall stilts come in handy -

Revolution Brewing is located about eight doors south of my studio.  How convenient.

Josh Deth, proprietor

Cask conditioning in the basement. And Little 500 bike parking.

in case you want to show loyalty to the Revolution -

The Hopleaf is an institution in the Andersonville neighborhood of Chicago. Owner Michael Roper is remarkably passionate and knowledgable about All Things Beer and Chicago politics.  I’m just guessing here, but I imagine the two go hand in hand.

Michael Roper, owner, Michael & Louise's Hopleaf Bar

 

The poured beer in each picture is Allagash, from Maine's Allagash Brewing Company, Portland. Roper's choice.We eventually found the Map Room in Bucktown. Check out the taps that run along the driver's side of the bar: none of them have the big ad levers. This way they can gang up more taps than usual and the bartender can work across the bar without getting lost in a forest of levers. Cool, eh?She too is drinking an Allagash.

A Reissdorf Kolsch, somewhere in the South Pacific.

Owen & Engine is more a restaurant than bar or pub, although it specializes in beers, and the pairing of those beers with their menu.  They have a certified cicerone on staff to hep you with that.

Cicerone Elliott Beier with his Two Brothers Hop Juice double IPA

Yes, Beier.

 

 

 

 

"Hoss" Rye Marzen, Great Divide Brewing Company

Thanks to Elliott I am a reformed hop-head.  I now favor bitter.  Good stuff, that.

 

Little Egypt, Deep Water

Located at the very southern tip of Illinois, Cairo (they pronounce it CAY-roh here) is at the confluence of the Ohio and the Mississippi rivers in an area we call Little Egypt. Though the place is no stranger to flooding, it’s been an epic year. A dismal, worst-in-recorded-history kind of year. Right now the rivers are up at about 60.75 feet, and though there are walls built to hold it back, it’s clear that creative solutions might be necessary to keep the water out. This week, the Army Corps of Engineers decided, in an effort to keep Cairo above water, to blow holes in some of the nearby levees in order to redirect flood water to farmland. Understandably, farmers are not happy with this.

I’ve been to Cairo. Sadly, it’s been downhill ride there ever since shipping by river lost out to rail a long, long time ago. The streets were practically vacant when I arrived to complete a Chicago magazine assignment to photograph the Illinois stretch of the Mississippi river. I suppose it didn’t help much that it was raining, but I guess I did get a chance to photograph Cairo in its natural habitat.

When threatened by flood they fit this and other openings with gates.

Fort Defiance park is the southernmost point in Illinois -

Daryl Shemwell still runs a Barbeque place there, but I believe all the residents have been evacuated and his street’s been closed. Sinkholes.

I think my dad had his baby shoes bronzed

I suppose this would be on a more federal level. Bronze Statue #4: on a recent trip to Washington DC, I found this guy inside his namesake giant obelisk.

American Bronzing claims to have bronzed over 14 million baby shoes since 1934. Although they also feature an image of a bronzed pacifier mounted on a walnut plaque, it doesn’t appear they go much further than tot stuff. The Bronzery, however, gives rates for adult ice skates ($338.95 and up for the pair). And boxing gloves ($606.95 and up per pair). Bowling pin? No prob. $235.95. A baseball’s $89.95, but a football must be problematic: “call for quote.” Rubber chicken. Bagel. Athletic supporter. Wow. I must confess it has me looking around my studio at things my own alchemy couldn’t transform.

A Random Five

Yep, I save everything. Several boxes at my studio are filled with stacks of darkroom-generated prints – not the finals that would have been sent to the client, but outtakes that probably stopped short of my best attempt at the enlarger, or were a shot at a different kind of paper or chemistry. Sifting through them is the functional equivalent of hitting ‘shuffle’ in iTunes: the pictures are in no particular order, and so I never know what’s next. Some of these go way, way back.

I pulled five that, today at least, raised my eyebrows:

Pinhole photograph, Tamms Supermaximum Security Prison, Tamms Illinois. Shortly after the prison was opened, I had the opportunity to photograph the place for Chicago magazine. I’d heard the warden was especially proud of the cell doors, which featured holes, rather than bars. I shot this one with a homemade camera pressed against one of those doors, holding it for about fifteen seconds.

David Yow, lead singer for The Jesus Lizard, in a mosh pit at Chicago’s Vic Theater. I love grain.

Selmer Saxophone, Elkhart Indiana. I believe the lit box is how they put the music in ‘em.

I spent some time in Ukraine – Kiev and Yalta – on an assignment to photograph Katherine Yushchenko, their first lady at the time. This was on the bumpy flight to Yalta, after my film was sent through a 1960′s era x-ray machine. It ended well.

Sophia Loren, leaving a screening, Michigan Avenue, Chicago. In the early 1990s I was the Chicago International Film Festival’s official photographer. The fun never set.

When it Pours it Reigns

I took this picture while out on a run Friday morning, a welcome opportunity at the bottom of Tower Road Beach hill, before reluctantly running back UP Tower Road Beach hill.  An hour or so later, as I checked my e-mail,  I noticed a trickle.  About Milton Friedman’s Salad.  You can see where this is headed.  The shower lasted three days, and for that I’ll be eternally grateful.  Thank you, WordPress, for including me in Freshly Pressed.   (Yes, the picture’s iphone, but the best camera is, as they say, the one you have with you).

Cheezborgercheezborgercheezborger

Yep, just spent time at Billygoat Tavern, made famous by the Saturday Night Live Belushi/Ackroyd/Murray sketch.  ”No fries. Chips!”   Sam Sianis, the owner, has worked the grill and the customers for ages.  He sent me off with a smile, wave, and triple cheezborger.  Part of a larger travel piece for the Weekend Wall Street Journal -

More from the WSJ feature – one of my favorite views of Chicago is at the Michigan Avenue Bridge.  No matter what time of day, if the sun’s out the light bounces on the skyscraper windows, making the canyon gleam in unexpected places.

Schwa restaurant.  Octopus with pineapple, macadamia nut and char,  style of Hawaiian poke.

The Violet Hour, home of cocktails with a provenance -

Architect Lorenzo Piano designed the Modern Wing to the Art Institute – daytime, the gallery light is perfect. Nighttime, the outside’s a gem.

Richard Wright auction house -

The Isle of Man is a store specializing in men’s clothing and… umm.. accessories.  Like flamethrowers.